
… is a 0.7acre farm plot where a range of staple and unusual vegetables is grown packed with flavor and nutrients in Hurstpierpoint, West Sussex.
You can access produce directly via veg boxes, a self-service veggie stall at Pitfield Barn cafe or via wholesale, supplying local restaurants and traders. Main veg grower Sophie is passionate about growing in tune with nature and free from pesticides or herbicides. To find out more about the project, click on the 'About' buttonFind out more…

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